ZIZ GREEK MARKHAM SECRETS

Avgolemono is usually a vintage Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a little bit a lot more rooster broth, rice and shredded hen turns it right into a gratifying soup.Cheese made with ovine milk or with a mix of ovine and caprine milk, the latter of which shouldn't exceed thirty%.They are many of my all-time f